c'est si bon

I love Paris. In the springtime / summer. Anytime really. Some people see jams and tourists. I see the most beautiful city in the world and certainly the best city in the world for eating French food. Michelin three stars, traditional bistros and brasseries, elegant, understated restaurants, in the lovely city of lights.

I'm making lunch today.
Prawn and cucumber omelett
Chicken and sichuan soup
Garlic veg

Pinkies' hen nite's tonight. Cousin's wedding's tomorrow.
Just occured to me that I have no idea what to wear to both...have to pull something out...Shan't fret though...that shouldn't be too much of a task now, I've got tons of charming new tops etc that have yet to be worn... :) Will that get all fixed soon enough. And, my haven just passed me the wonderful premier jour parfum which I've so missed since I accidentally knocked it over back in 2002. Thanks babe! The scent paints a picture of flowers, paris, everything nice, flowy and romantic...

Good weekend guys...it's halfway through Janvier...